Green Moong Dal

Green Moong Dal (Whole Green Gram) – 500 g

Green Moong Dal is a versatile, nutrient-rich legume widely used in Indian and Asian cuisines. This whole mung bean variety is naturally rich in plant-based protein, dietary fiber, and essential minerals, making it ideal for everyday balanced meals.

Light, quick-cooking, and easier to digest compared to many other legumes, green moong dal is perfect for preparing curries, soups, salads, and sprouted dishes. Its mild taste blends well with both traditional and modern recipes.

Naturally gluten-free and valued in traditional Ayurvedic cooking, it is a wholesome choice for vegetarian and plant-based diets.

Net Weight: 500 g
Dietary Preference: Vegetarian & Vegan
Storage: Store in a cool, dry place