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Split dals for everyday cooking — toor, chana, urad, moong, masoor and roasted gram.
Chana Dal 500g
Masoor Dal 500g
Moong Dal 500g
Roasted Gram 500g
Toor Dal 1kg
Urad Dal 500g
Anil Roasted Vermicelli 500g
Bansi Rava 1kg
Basmati Rice 1kg
Besan 500g