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Whole legumes for sprouting, curries and chaat — chickpeas, green gram, cowpeas, dried peas and peanuts.
Cowpeas 500g
Dried Green Peas 500g
Kabuli Chana 500g
Kala Chana 500g
Raw Groundnuts 500g
Whole Green Moong 500g
Whole Urad 500g
Anil Roasted Vermicelli 500g
Bansi Rava 1kg
Basmati Rice 1kg
Besan 500g