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Whole wheat atta, gluten-free millet flours, rice flour, besan and maida — for rotis, dosas, pakoras and baking.
Besan 500g
Jowar Flour 1kg
Maida 500g
Ragi Flour 1kg
Rice Flour 1kg
Whole Wheat Atta 1kg
Anil Roasted Vermicelli 500g
Bansi Rava 1kg
Basmati Rice 1kg