Green Gram Dhal
€2,50
Split and skinned green gram (moong dal) that cooks quickly into soft, creamy texture. Light and nutritious, ideal for dal, soups, khichdi, and everyday vegetarian meals.
Hygienically processed and packed to ensure quick cooking and digestibility.
Net Weight: 500 g
Dietary Preference: Vegetarian & Vegan
Storage: Cool and dry place